|Place of Origin:||China|
|Minimum Order Quantity:||1 Piece|
|Packaging Details:||steel frame and wooden case|
|Payment Terms:||L/C, D/A, D/P, T/T, Western Union, MoneyGram|
|Supply Ability:||200 pieces/year|
|Cooling Method:||Dimple Cooling Jacket||Manhole:||Top Manhole|
|Side Manhole:||Discharge Door||Accessories:||Gauge And Valves|
jacketed fermentation tank,
conical fermentation tank
1. Material: SS304 Thickness:2.5mm
2. Dimple cooling jacket.
3. Ice water inlet and outlet.
4. Manhole: Top manhole 350mm, Open outside.
5. Bottom discharge door 430*330mm, with drain valve.
6. The inner bottom shell is 2°slant. Welding seam grind.
7. Sample valve with TEM-GAGE
8. CIP cleaning tube. Rotary cleaning ball.
9. Breath valve on the tank.
10. Temperature gauge.
11. Stainless steel legs, with screw assembly, to adjust leg height.
|Pickled and passivate|
ZH-fruit wine process:
fruit wine equipment:
Zunhuang technology has been internationally recognized, and achieved ISO9001: 2008 international quality system certification, import and export EU CE Certification; accepted ASME, CE, AS1210 third-party inspection, with import and export rights, the company's products have been in over 60 countries worldwide.
Packing and shipping
1. Ocean shipment, railway shipment, express delivery.
2. No matter flat pack to save shipping cost, or fill with your merchandise into all assembled displays to ship together, all is up to you.
3. And we have our own department to arrange the shipments. we ship worldwide directly by sea, railway or express.we will provide all the documents you need to import.
4. We packed the goods to meet the transport distance, shock, rust and anti-handling requirements damaged before shipping, to ensure the safe transport of goods to reach the buyer designated location before it is shipped.
Being our customer, you can get the following service:
1. Projects supporting (Layout of equipment and equipment site);
2. Brewing formula & technology;
3. Equipment installation at your location;
4. Equipment debugging and trial brewing;
5. Equipment maintenance;
6. Personal training.